Chef Arun Vijayakumar

Founder, ICLF

Chef Arun Vijayakumar

Pastry Chef · Author · Founder

Chef Arun Vijayakumar is a pastry chef with more than twenty years of experience in kitchens across India, the Middle East and the United Kingdom. He is currently Pastry Chef at The Old Inn, part of the Galgorm Collection, in Northern Ireland.

Pastry career

More than two decades in pastry kitchens in India, the Middle East and the United Kingdom, specialising in French pastry and desserts.

Education

  • French Diploma in Culinary Arts (BacPro), Taylor's University, Malaysia
  • Bachelor of Business Administration (BBA), Annamalai University
  • Diploma in Nutrition and Health Education, IGNOU, New Delhi
  • Nutrition and Well-Being, University of Aberdeen (online course)

Founder

Founder of the Indian Culinary Legacy Foundation, a Section 8 non-profit preserving India's food heritage, and of Chef Hospitality Advisory.

Books

Are You Looking for Healthy Sugar for Your Dessert?

A Pastry Chef's Honest Guide to Natural Sweeteners

Is jaggery healthier than sugar? Is honey better? An honest, practical guide to natural sweeteners, what sugar really does in a dessert, and how to make classic desserts lighter. Published by Legacy Ink Publishing, 2026. Kindle, paperback and hardcover.

Feed one person — ₹20